Mama Wong Menu

6 pcs Juicy pork and a rich broth encased in a supple yet delicate dumpling wrapper. Served with vinegar and sliced ginger

6 pcs Handmade pork dumplings filled with vegetables, served with a sweet soy and vinegar dumpling sauce

Handmade pork wontons served in our house chili oil

Handmade pork dumplings served in our house chili oil

Crispy and flakey, served with a sweet soy and vinegar sauce

5 pcs Minced shrimp, garlic, ginger, and bamboo, steamed in a rice flour wrapper

Chive and egg filling wrapped in a chewy yet delicate rice flour wrapper. Vegetarian.

Succulent pork and shrimp filling wrapped with a tender wonton

6 pcs Crispy wonton exterior, filled with a creamy crab mixture interior

6 pcs Handmade pork dumplings filled with vegetables, served with a sweet soy and vinegar dumpling sauce

6 pcs Featured in The Philadelphia Inquirer, our crispy wings ignite all senses with Chef Luo's secret seasoning

A classic breakfast staple, but cozy enough to eat any time of day. Rice porridge mixed with pork and egg for subtle umami

Crispy and golden filled with a mix of cabbage, carrots, and mushrooms

Flour noodles and ground pork are served in a spicy, garlicky, peppercorn tingly, sesame-peanut sauce. Can remove pork

Tender beef shank and flour noodles served in a tingly peppercorn-infused broth topped with chopped scallions and cilantro

Tender beef shank and flour noodles served in a delicate broth topped with chopped scallions and cilantro

Flat and wide rice noodles sauteed with thinly sliced beef, bean sprouts, scallion, onion, and aromatics

White rice sauteed with egg, shrimp, chicken, pork, peas, carrots, and onions. Lightly seasoned with salt and sesame oil

White rice sauteed with egg, tofu, scallion, onion, bok choy, and lightly seasoned with salt and sesame oil

Egg noodles sauteed with pork, scallion, onion, and lightly seasoned with salt and sesame oil

Egg noodles sauteed with chicken, scallion, onion, and lightly seasoned with salt and sesame oil

Egg noodles sauteed with beef, scallion, onion, and lightly seasoned with salt and sesame oil

Egg noodles sauteed with shrimp, scallion, onion, and lightly seasoned with salt and sesame oil

Egg noodles sauteed with scallion, onion, bok choy, tofu, and lightly seasoned with salt and sesame oil

White rice sauteed with chicken, scallion, onion, peas, carrots, and lightly seasoned with salt and sesame oil

White rice sauteed with pork, scallion, onion, peas, carrots, and lightly seasoned with salt and sesame oil

White rice sauteed with shrimp, scallion, onion, peas, carrots, and lightly seasoned with salt and sesame oil

White rice sauteed with beef, scallion, onion, peas, carrots, and lightly seasoned with salt and sesame oil

Pint size

A beloved dish, thinly sliced slow-cooked pork belly are wok-fried with leeks, and seasoned with bean paste

Succulent chunks of braised pork belly are quickly wok seared and served over a bed of bok choy

Fragrant and aromatic, spicy spare ribs are seasoned with chilis, bean paste and sauteed with onions and peppers

Delicately sliced kidney sauteed with peppers, chilis, and vegetables in a spicy sauce

Succulent thick-cut slices of pork belly atop a bed of savory and pickled radishes. Requires 40 minute preparation time.

Shredded pork sauteed with mixed vegetables in our famous garlic sauce

Served over flame, thinly sliced intestines sauteed with bamboo, lotus, mushroom, and snow peas heartily seasoned with chiles and peppercorn. Topped with cilantro

Shredded pork sauteed in soy-based sauce with tender celery and hearty bean curd

Shredded pork sauteed with peppers and bamboo, lightly seasoned with crushed red pepper and tingly peppercorn

Shredded pork sauteed with vegetables in an umami-rich fermented black bean sauce

Tender beef simmered in a peppercorn-infused broth full of chilis, cabbage, leeks, and garlic

Tender beef slivers sauteed with onions and bell peppers and seasoned with salt and pepper

Tender beef slivers sauteed with green long hot peppers in a soy-based sauce

Tender beef slivers sauteed with vegetables in an umami-rich fermented black bean sauce

Thinly sliced beef sauteed with bamboo, lotus, mushroom, and snow peas heartily seasoned with chiles and peppercorn. Topped with cilantro

Thinly sliced beef sauteed with broccoli, bamboo, and carrots in a soy-based

Bite-sized pieces of beef tossed in a zesty and citrusy sauce. Garnished with broccoli

Beef ribs sauteed with onions and bell peppers, seasoned with salt and cracked black pepper

Beef tenderloin sauteed with crisp yamaimo (mountain yam), snow peas, and carrots, seasoned with salt and cracked black pepper

Cozy and hearty, beef ribs stewed with soft eggplant

Tender chunks of beef shank braised for hours, then gently stewed with bamboo

Tender lamb simmered in a peppercorn-infused broth full of chilis, cabbage, leeks, and garlic

Tender lamb slivers sauteed with onions and bell peppers and seasoned with salt and pepper

Served over flame, thinly sliced lamb sauteed with bamboo, lotus, mushroom, and snow peas heartily seasoned with chiles and peppercorn. Topped with cilantro

Tender lamb slivers heartily seasoned with cumin, and smoky chili flakes. Sauteed with bell peppers, onions, and dried chiles, topped with cilantro

Thinly sliced beef sauteed with mixed vegetables in our famous garlic sauce

Thinly sliced lamb sauteed with mixed vegetables in our famous garlic sauce

Sliced basa sauteed with bamboo, lotus, mushroom, and snow peas heartily seasoned with chiles and peppercorn. Topped with cilantro

Tender basa simmered in a peppercorn-infused broth full of chilis, cabbage, leeks, and garlic

Tender basa simmered in a savory tomato-based sauce

Lightly coated tender basa sauteed with onions and bell peppers, seasoned with salt and pepper blend

Sliced tender basa sauteed with vegetables in an umami-rich fermented black bean sauce

Shell-on jumbo shrimp lightly coated, fried and sauteed in our house dry pepper spice blend, imparting plenty of heat, crunch, and tingly sensations

Lightly coated shell-on jumbo shrimp sauteed with onions and bell peppers, seasoned with salt and pepper blend

Lightly coated jumbo shrimp tossed in a creamy and sweet sauce. Served on a bed of steamed broccoli and topped with toasted walnuts

Stewed basa, scallop, and jumbo shrimp with mixed vegetables in a delicate white sauce

Sauteed squid, scallop, and jumbo shrimp with mixed vegetables in a delicate white sauce

Basa lightly coated, fried and sauteed in our house dry pepper spice blend, imparting plenty of heat, crunch, and tingly sensations

Lightly coated jumbo shrimp wok tossed with aromatics and served on a bed of lettuce

Jumbo shrimp sauteed with broccoli, bamboo, and carrots in a soy-based

Jumbo shrimp tossed in a zesty and mildly spicy sauce. Garnished with broccoli

Jumbo shrimp sauteed with mixed vegetables in our famous garlic sauce

A cantonese favorite. Lightly coated jumbo shrimp seasoned with salted egg yolk and served on a bed of lettuce